Winemaker’s Dinners at Tappi in Twisp just keep getting better and better.
In mid-July, wines from two hemispheres will be poured in multi-course meals on two consecutive nights.
Hans Vinding-Diers, winemaker both at Argiano, the centuries-old estate at the heart of Montalcino, Italy’s SuperTuscan movement, and Bodega Neomia de Patagonia, an enclave of prize-winning international style winemaking in Argentina, will entertain and educate guests July 14 & 15.
Seats at the multi-course dinners — which will feature regional recipes prepared by chef John Bonica — are by reservation only, on a first-come-first served basis.
The entire restaurant will be dedicated to the Vinding-Diers dinners; regular service at Tappi will be suspended those nights.
Cost for the dinners, covering four courses paired with the wines, will be announced by July 1. Tax and gratuities will be extra. Reservations for both nights will cost less than each night purchased individually.
Vinding-Diers is Danish, born in South Africa and raised in France, who worked 44 vineyard harvests by the time he was 40. He is an internationally acclaimed winemaker in Tuscany, Italy and Patagonia, Argentina, where he partners with Countess Noemi Marone Cinzano, owner of Argiano, to produce award-winning vintages.
Saturday’s Tuscan dinner will include five Argiano wines:
Non Confunditor IGT (Cabernet Sauvignon/Sangiovese/Merlot/Syrah)
Rosso di Montalcino DOC (young Sangiovese)
Brunello di Montalcino DOCG (aged Sangiovese)
Solengo IGT (Cabernet Sauvignon/Petit Verdot/Syrah/Merlot)
Suolo IGT (Argiano’s oldest Sangiovese)
Sunday’s Patagonian dinner will feature four wines from Bodega Noemia:
Bodega Noemia Malbec (Malbec, 80-year-old vines)
J. Alberto (50 year-old Malbec/Merlot)
A. Lisa (Malbec/Merlot/Petit Verdot)
Noemia “2” (Cabernet Sauvignon, Malbec, Merlot, Petit Verdot)
The Sunday dinner will be the first time that non-Italian wines ever have been poured at Tappi.
The Argiano estate was built in 1580 near the Altar of Janus, ancient Roman god, and was at the heart of the Super Tuscan revolution 30 years ago. Under the leadership of Cinzano and Vinding-Diers, Argiano continues to craft some of Italy’s most finely-structured and elegant wines.
All cultivation at the estate and the vineyards is organic.
In 2000, Cinzano and Vinding-Diers found a property in the high mountain desert of Patagonia, land first irrigated nearly 200 years ago, then planted with Malbec nearly 100 years ago. Malbec, the lesser known French grape which can play a supporting role in the blending of Bordeaux, has ascended its potential to become the king of South American wines. Today, Bodega Noemia de Patagonia is farmed according to strict organic and biodynamic practices.